{"id":5054,"date":"2026-03-03T13:50:35","date_gmt":"2026-03-03T10:50:35","guid":{"rendered":"https:\/\/ambriga.esteri.it\/?p=5054"},"modified":"2026-03-03T15:20:45","modified_gmt":"2026-03-03T12:20:45","slug":"otrais-latvijas-nacionalais-picas-cempionats","status":"publish","type":"post","link":"https:\/\/ambriga.esteri.it\/lv\/news\/dall_ambasciata\/2026\/03\/otrais-latvijas-nacionalais-picas-cempionats\/","title":{"rendered":"Otrais Latvijas Nacion\u0101lais Picas \u010dempion\u0101ts"},"content":{"rendered":"<p>26. febru\u0101r\u012b R\u012bg\u0101 notika otrais \u201c<strong>Latvijas Nacion\u0101lais picas \u010dempion\u0101ts<\/strong>\u201d, ko organiz\u0113ja <strong>Latvijas pav\u0101ru klubs<\/strong> un p\u0101rtikas un delikate\u0161u izplat\u012bt\u0101js <strong>Reaton Food<\/strong> ar It\u0101lijas v\u0113stniec\u012bbas R\u012bg\u0101 atbalstu.<\/p>\n<p>Pas\u0101kums tika organiz\u0113ts ar m\u0113r\u0137i veicin\u0101t un att\u012bst\u012bt picas cep\u0113ju meistar\u012bbu un profesion\u0101l\u0101s iema\u0146as Latvij\u0101.<\/p>\n<p>Konkurs\u0101 piedal\u012bj\u0101s 19 picas cep\u0113ji no da\u017e\u0101d\u0101m Latvijas pils\u0113t\u0101m. Dal\u012bbnieki sacent\u0101s div\u0101s discipl\u012bn\u0101s: klasisk\u0101s picas <em>Margherita<\/em> un \u201ePizza on the Peel\u201d (uz lizes cepta pica) pagatavo\u0161an\u0101.<\/p>\n<p>\u017d\u016brija v\u0113rt\u0113ja ne tikai gala produkta gar\u0161u un izskatu, bet ar\u012b t\u0101das profesion\u0101l\u0101s prasmes k\u0101 darba organiz\u0101cija, darba vietas p\u0101rvald\u012bba un t\u012br\u012bbas normu iev\u0113ro\u0161ana gatavo\u0161anas laik\u0101.<\/p>\n<p>2026. gada konkursa uzvar\u0113t\u0101js ir R\u012bgas pic\u0113rija <strong>Bella Napoli<\/strong>, ko p\u0101rst\u0101v\u0113ja <em>pizzaiolo<\/em><strong> Jose Angels Bermudess Gils<\/strong>, kur\u0161 ieguva galveno balvu \u2013 ce\u013cojumu uz Neapoli \u2013 pasaules picu galvaspils\u0113tu \u2013 un dal\u012bbu profesion\u0101laj\u0101 kurs\u0101 \u201cTraining Vera Pizza\u201d presti\u017eaj\u0101 <em>Associazione Verace Pizza Napoletana<\/em>, lai turpin\u0101tu pilnveidot savas zin\u0101\u0161anas.<\/p>\n<p>Otro vietu ieguva <strong>Raivis Dembovskis<\/strong> (<strong>Frego Pizza<\/strong>), tre\u0161o \u2013 <strong>Elvis \u0160v\u012bti\u0146\u0161<\/strong> (<strong>Stacija Vaivari<\/strong>) un ceturto \u2013 <strong>Artjoms Nazarovs<\/strong> (<strong>Cafe53<\/strong>).<\/p>\n<p>\u0160is pas\u0101kums apstiprina picas nozares kvalit\u0101tes un profesionalit\u0101tes izaugsmi Latvij\u0101, stiprinot gastronomisk\u0101s un kult\u016bras saites starp Latviju un It\u0101liju.<\/p>\n","protected":false},"excerpt":{"rendered":"26. febru\u0101r\u012b R\u012bg\u0101 notika otrais \u201cLatvijas Nacion\u0101lais picas \u010dempion\u0101ts\u201d, ko organiz\u0113ja Latvijas pav\u0101ru klubs un p\u0101rtikas un delikate\u0161u izplat\u012bt\u0101js Reaton Food ar It\u0101lijas v\u0113stniec\u012bbas R\u012bg\u0101 atbalstu. Pas\u0101kums tika organiz\u0113ts ar m\u0113r\u0137i veicin\u0101t un att\u012bst\u012bt picas cep\u0113ju meistar\u012bbu un profesion\u0101l\u0101s iema\u0146as Latvij\u0101. Konkurs\u0101 piedal\u012bj\u0101s 19 picas cep\u0113ji no da\u017e\u0101d\u0101m Latvijas pils\u0113t\u0101m. Dal\u012bbnieki sacent\u0101s div\u0101s discipl\u012bn\u0101s: klasisk\u0101s [&hellip;]","protected":false},"author":11,"featured_media":5035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-5054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/posts\/5054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/comments?post=5054"}],"version-history":[{"count":1,"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/posts\/5054\/revisions"}],"predecessor-version":[{"id":5057,"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/posts\/5054\/revisions\/5057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/media\/5035"}],"wp:attachment":[{"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/media?parent=5054"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambriga.esteri.it\/lv\/wp-json\/wp\/v2\/tags?post=5054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}